In anticipation of a new fall menu, Bridge Bistro is serving up its favorite summer dishes as well as introducing a few new ones this Labor Day weekend. From Aug. 30 through Sept. 1, the Riverfront restaurant will also offer 1/2 price bottles of wine and $5 specialty drinks.
On the menu will be Cajun-American items distinctive to Kay Agnew’s Bayou style, like crab stuffed shrimp, redfish Margaux, popcorn crawfish and country fried quail.
For reservations, call (214) 740-1985. Bridge Bistro is located at 921 N. Riverfront Blvd. in the Design District.